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Braised Fungus

Materials:
750g fungus
100g winter bamboo shoots
15g fresh garlic
10g scallion
10g garlic slices

Preparations:

1. Rinse the fungus, stir-fry in 8-fold hot oil with scallion knots and ginger, simmer for 10 minutes.
2. Put some oil in the wok, when the oil is 6-fold hot, drop in winter bamboo shoots, stir-fry till the shoots turn slightly yellow.
3. Drop in the fungus and simmer for a while.
4. Add some seasonings, thicken with cornstarch solution.