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Lotus Seedpods With Crystal Sugar

Materials:
200g white lotus seedpods
300g crystal sugar
50g fresh pineapples
25g cherries
25g green soy beans
25g dried longan pulp

Preparations:

1. Peel the lotus seedpods and remove the bitter hearts, steam, drain off the juice and place in a bowl.
2. Rinse the dried longan pulp, peel and cube the pineapples, put in a saucepan.
3. Add 500g water, crystal sugar, soy beans and cherries, when cooked pour into the bowl.