Hunan Dishes consist of local dishes from the Xiangjiang River area, Dongting Lake area and Western Hunan mountain area. Typical dishes are Dong'an fledgling chicken, hot-spiced and peppered fledgling chicken, steamed pickled meat, lotus seed with rock candy and mutton soup with tortoise.

Red Peppers Stuffed with Pork Dong'anzi Chicken Tripe Stewed in Mushroom Soup Braised Fungus Chrysanthemum Squids Unrobed Eels Lotus Seedpods With Crystal Sugar